Thursday, March 4, 2010

Grass Fed Beef - It's What's for Dinner

Thank you for checking out this blog. I want to share with you what goes on around here and the updates on our cattle, goats, chickens, ducks and turkeys (I think that about covers it).

When we moved here, we began a commitment to grow, using organic practices although we are not certified, vegetables and meat products. We strive to use only organic feed for the poultry and fowl and the goats get a treat of the same. Herbs are used for any treatments that are necessary for healing purposes, although we don't have that very often. I believe animals that are raised humanely and as naturally as possible are a healthy and happier animal that will produce a superior product. Grass fed beef are happy cattle. I wish I had a video of when I let them out into the big pasture area yesterday. What a sight to behold! Kicking and running, just like it was the first day of spring. Beautiful.

This year, Lord willing, will be our first year to go to the Urbana Farmers Market. I've been an organic gardener for years and would love to share with the consumers the beautiful heritage vegetables we have available in season. Hopefully someday I will have fruit available. Those are just babies right now.

We also try to use heritage breeds in our animals instead of the hybrids. Our farm is switching to Belted Galloway cattle for our beef and we raise Jersey Giant and Rhode Island Red chickens for eggs. We will be also raising up meat birds of a heritage breed, too. This breed has not yet been determined. Last year we raised and harvested the regular Cornish Cross chickens. Those are the most disgusting animal ever! Plus, I found it to be an outrage how quickly these grow and have so many health issues to the point they can't walk. They are bred that way all for the sake of a fried chicken dinner and the almighty dollar.

We are truly blessed and I praise and honor our Lord for the good gifts He has given. All the glory goes to Him!

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